![]() I don’t care what they want us to do, that’s what we’ll do. “And you know, I’m compliant as much as I need to be to get my business open. ![]() From grabbing a pair of sanitized shoes to picking out a ball with a pair of disposable gloves, the bowling alley would sanitize each piece of equipment used after the customer(s) finished. Pearl has also set up a full routine and protocol for customers who utilize house equipment. On the small end, Tigard Bowl added lots of sanitization stations, COVID-19 caution signage, plastic screens at the front counters and larger 6’6” by 4’ screens between each pair of lanes to separate the parties. In their time closed, the bowling alley implemented a variety of ways to be reopen-ready and minimize contact between customers. ![]() “The problem is, I can’t get anybody to look at what I’ve done.” Going through Costco is more dangerous than ,” Pearl said. “This is a lot cleaner than a casino, video game arcade or a gym like LA Fitness where everybody’s sweating and breathing heavily, but all those are allowed to be open. Mark Pearl – owner of Tigard Bowl – believes that the bowling alley could open more safely than many other businesses or restaurants listed for Phase 1. Each pair of lanes is separated by a large, colored, plastic screen.
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